One of Billings’ most unexpected dining destinations isn’t downtown in a trendy restaurant or tucked into a bustling neighborhood. It’s inside the public library, where a seasoned local chef is turning heads with creative lunch specials and increasingly popular $10 takeout dinners.
Tucked inside the library, Stomping Grounds Book Cafe offers a thoughtfully crafted dining experience that goes well beyond what you might expect from a library cafe.
Owner and chef Oscar Dorantes, a familiar name to some Billings food lovers, is at the helm. His culinary résumé includes time in the kitchen at The Fieldhouse and stints as executive chef at Buffalo Block Prime Steakhouse and The Granary.
Now, Dorantes is putting that experience to work in a more casual setting, drawing on his fine-dining background to create inventive weekly lunch specials and, perhaps most notably, his increasingly popular $10 Friday takeout dinners.








